Spiced Whiskey Ginger Cookies

This Father’s Day, it’s time to redefine gifting for the incredible dads in our lives. Instead of the predictable tie or another pair of socks, imagine presenting a gift that truly resonates – something delicious, handcrafted, and imbued with thoughtfulness. Dads, almost universally, appreciate a well-made treat, and many enjoy the sophisticated comfort of a classic cocktail, especially after a long and demanding day. This year, we’ve discovered the ultimate solution that perfectly blends a dad’s love for sweets with a touch of grown-up indulgence: the exquisite Whiskey Iced Ginger Cookies from Batch from Scratch.

These aren’t just any cookies; they are a culinary experience designed to celebrate fathers in the most delightful way. Esther Kang, the brilliant mind and passionate baker behind Batch from Scratch, has generously shared her unique recipe with us. Her goal? To ensure every dad across the globe enjoys a truly Happy Father’s Day, one incredibly delicious cookie at a time. Picture this: a perfectly balanced ginger cookie – crispy at the edges, wonderfully chewy in the center, bursting with the surprise of whiskey-infused cherries, and elegantly finished with a generous drizzle of whiskey icing. It’s a treat that promises to elevate the spirit of the holiday and create lasting, sweet memories.

The Art of Gifting: Why Homemade Whiskey Ginger Cookies Are Perfect for Father’s Day

Choosing the right Father’s Day gift can often feel like a challenge. While practicality has its place, there’s something uniquely special about a homemade present, especially one as thoughtfully crafted as these Whiskey Iced Ginger Cookies. This isn’t just a dessert; it’s an expression of love and appreciation, a culinary gesture that combines comfort with a touch of sophistication. The blend of warm, inviting ginger and the subtle kick of whiskey appeals to a refined palate, making it far more memorable than any store-bought alternative.

Imagine Dad unwrapping a box of these artisanal cookies, handcrafted with care. It speaks volumes about the effort and love you put into celebrating him. The rich, aromatic spices of ginger, cinnamon, cloves, and nutmeg evoke a sense of home and comfort, while the whiskey infusion adds an unexpected, luxurious twist. It’s the perfect treat to accompany his morning coffee, enjoy during a quiet evening, or share with family during Father’s Day celebrations. These cookies aren’t just a snack; they’re an experience, a delightful moment of indulgence that he truly deserves.

Batch from Scratch: A Philosophy Baked with Love

At the heart of these extraordinary cookies lies Batch from Scratch, a brand founded on the principle that food has the power to connect, comfort, and create happiness. Esther Kang, the culinary artist behind the brand, pours her heart and soul into every recipe. Her commitment to using quality ingredients and developing unique flavor profiles sets Batch from Scratch apart. This Whiskey Iced Ginger Cookie recipe is a testament to her innovative approach, blending traditional baking with a modern, sophisticated twist. Esther’s belief in spreading happiness through her baked goods is evident in every bite, making these cookies not just a treat, but a heartfelt message of joy.

Unveiling the Masterpiece: The Whiskey Iced Ginger Cookie Recipe

Are you ready to impress Dad with a homemade delicacy that he’ll rave about for years to come? This recipe for Whiskey Iced Ginger Cookies is surprisingly straightforward, yet yields results that taste like they came from a gourmet bakery. Each ingredient plays a crucial role in creating the perfect balance of spice, sweetness, and that distinct whiskey warmth.

Ingredients for the Whiskey Iced Ginger Cookies:

• 1/2 stick (4 tablespoons) Unsalted Butter: Room temperature butter is key for proper creaming.
• 1/4 cup Packed Light Brown Sugar: Adds moisture and a rich, caramel-like sweetness.
• 1 Tablespoon Granulated Sugar: For additional sweetness and to aid in texture.
• 1 cup All-Purpose Flour: The foundational dry ingredient for structure.
• 1 Tablespoon Unsweetened Cocoa Powder: A secret ingredient that deepens the color and adds a subtle richness, complementing the spices.
• 1/2 teaspoon Ground Ginger: Essential for that signature ginger kick.
• 1/4 teaspoon Ground Cinnamon: Warms the flavor profile beautifully.
• 1/8 teaspoon Ground Cloves: A pungent spice that adds depth and complexity.
• 1/8 teaspoon Grated Nutmeg: Freshly grated nutmeg offers the best aroma and flavor.
• 1/4 teaspoon Salt: Balances the sweetness and enhances all the other flavors.
• 1/2 Tablespoon Freshly Grated Ginger: Provides a vibrant, zesty burst of fresh ginger flavor that sets these cookies apart.
• 1 1/2 Tablespoons Molasses: Crucial for the classic chewy texture, deep color, and distinctive flavor of ginger cookies.
• 1/2 teaspoon Baking Soda: The leavening agent that helps the cookies rise and achieve their desired texture.
• 1 Tablespoon Whiskey (heated): Used to dissolve the baking soda, ensuring even distribution and activation. Any good quality whiskey will do.
• 1/4 cup Whiskey Soaked Cherries: These add pockets of fruity sweetness and an extra layer of whiskey flavor. Soak dried cherries in whiskey for at least an hour, or overnight, then drain.

For the Whiskey Icing:

• Confectioner’s Sugar (Powdered Sugar): The base for your smooth icing.
• Whiskey: Add gradually to the confectioner’s sugar until your desired consistency is reached. A richer whiskey will impart more flavor.

Step-by-Step Baking Instructions:

1. Cream the Wet Ingredients: In a stand mixer fitted with the paddle attachment, or with a hand mixer, combine the softened butter, brown sugar, and granulated sugar. Beat on medium speed for approximately 3 minutes until the mixture is light, fluffy, and creamy. This crucial step incorporates air, which contributes to the cookie’s tender texture.
2. Prepare the Dry Ingredients: In a separate medium bowl, whisk together the flour, cocoa powder, ground ginger, ground cinnamon, ground cloves, grated nutmeg, and salt. Whisking ensures these ingredients are evenly distributed, preventing pockets of unmixed spice or flour in your dough.
3. Incorporate Fresh Ginger: Add the freshly grated ginger to the creamed butter and sugar mixture. Beat on low speed until just incorporated. The fresh ginger adds a bright, aromatic punch that complements the ground spices.
4. Add Molasses: Pour the molasses into the butter and sugar mixture. Continue to beat on low speed until fully combined, ensuring the sticky molasses is evenly distributed throughout the mixture.
5. Activate Baking Soda: In a small, heat-safe bowl, gently warm the 1 tablespoon of whiskey (a quick zap in the microwave will do). Immediately add the baking soda to the warm whiskey and stir until it completely dissolves. This creates a chemical reaction that helps the cookies spread and become tender.
6. Combine Half the Dry with Wet: With the mixer on low speed, gradually add about half of the whisked dry ingredients to the butter/sugar/molasses mixture. Mix until just combined, being careful not to overmix.
7. Finish Dough Development: Pour in the dissolved baking soda and whiskey mixture, beating until it’s fully incorporated. Then, add the remaining dry ingredients. Mix on low speed only until the flour streaks disappear. Overmixing at this stage can lead to tough cookies.
8. Fold in Cherries: Gently fold in the whiskey-soaked cherries by hand using a spatula. Distribute them evenly throughout the dough without crushing them.
9. Chill and Bake: Cover the cookie dough and refrigerate for at least 2 hours. Chilling is essential as it firms up the dough, preventing excessive spreading, and allows the flavors to meld beautifully. Preheat your oven to 325°F (160°C). Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving enough space between cookies. Bake for 10-12 minutes, or until the edges are set and the centers still look slightly soft. They will firm up as they cool.

Crafting the Perfect Whiskey Icing:

While the cookies are cooling, prepare your simple yet impactful whiskey icing. In a small bowl, place a generous amount of confectioner’s sugar. Begin adding whiskey, a teaspoon at a time, stirring vigorously after each addition. Continue adding and stirring until you achieve a smooth, pourable, yet thick consistency. You want it to drizzle nicely without being too watery. A richer whiskey will impart a more pronounced flavor to the icing. Drizzle generously over the cooled cookies and allow the icing to set before serving or storing.

Tips for Success and Creative Variations

To ensure your Whiskey Iced Ginger Cookies turn out perfectly every time, here are a few expert tips:

• Ingredient Quality: Always use good quality butter and fresh spices. Freshly grated ginger and nutmeg make a noticeable difference.
• Don’t Skip the Chill: The refrigeration step is non-negotiable. It helps the flavors deepen and prevents your cookies from spreading too much in the oven, ensuring that desirable crispy-chewy texture.
• Whiskey Choice: The type of whiskey you use will subtly influence the flavor. A smooth bourbon or a rich rye would work wonderfully, adding different nuances. Experiment to find your favorite!
• Storage: Store the cooled and iced cookies in an airtight container at room temperature for up to 3-4 days to maintain their freshness and chewiness.

Variations to Try:

• Nutty Addition: For extra texture, consider adding 1/4 cup of finely chopped pecans or walnuts along with the cherries.
• Citrus Zest: A teaspoon of orange or lemon zest added to the dough can brighten the flavor profile and complement the ginger beautifully.
• Different Dried Fruits: While cherries are classic, feel free to experiment with whiskey-soaked cranberries or figs for a different twist.
• Non-Alcoholic Version: If you prefer to omit the alcohol, you can soak the cherries in strong black tea or cherry juice, and dissolve the baking soda in warm milk or apple cider. The cookies will still be delicious!

A Thoughtful Gift That Creates Memories

Beyond the delightful taste, baking these Whiskey Iced Ginger Cookies for Father’s Day is an act of love that creates lasting memories. It’s an opportunity to slow down, engage in a creative process, and produce something truly special for someone you cherish. The aroma of baking spices filling your home, the anticipation of Dad’s reaction, and the shared moments of enjoyment all contribute to the true spirit of the holiday.

These cookies aren’t just a treat; they’re an experience. They’re a conversation starter, a comforting indulgence, and a testament to the joy of homemade gifts. So, this Father’s Day, embrace the warmth of your kitchen and the joy of giving. Whip up a batch (or two!) of these incredible Whiskey Iced Ginger Cookies from Batch from Scratch, and watch Dad’s face light up with genuine happiness.

Wishing all of the incredible dads out there a truly Happy Father’s Day, filled with love, laughter, and plenty of delicious, whiskey-infused ginger cookies!