Elevate Your Holiday Hot Chocolate with Festive Frozen Whipped Cream Cubes

Transform your warm drinks into a memorable experience this holiday season with delightful frozen whipped cream cubes. These charming, make-ahead toppers are perfect for festive hot chocolate and will keep your spirits bright all winter long. Discover a new Christmas dessert trend, proudly brought to you in partnership with International Delight.

The Ultimate Holiday Hot Chocolate Companion: Frozen Whipped Cream Cubes

As the crisp autumn air gives way to the enchanting chill of winter, and the holiday season draws near, there’s an undeniable comfort in wrapping your hands around a steaming mug of hot chocolate. It’s more than just a drink; it’s a cherished ritual, a moment of warmth and indulgence that brings joy to both young and old. This year, we’re taking that beloved tradition to an entirely new level with an ingenious, incredibly simple, and wonderfully festive twist: frozen whipped cream cubes.

Imagine a velvety smooth hot cocoa, crowned not just with a dollop of whipped cream, but with an adorable, perfectly shaped frozen whipped cream cube. These aren’t just any toppings; they’re handcrafted, frozen marvels that slowly melt into your drink, adding a rich creaminess and a touch of whimsical charm. Best of all? They’re entirely make-ahead, meaning you can whip up a batch now, stash them in the freezer, and be ready to impress at a moment’s notice throughout the entire holiday season. Forget last-minute fuss; embrace effortless elegance.

Why You’ll Love This Holiday Hack

• Convenience: Prepare a large batch of these delightful cubes in advance, and store them for weeks in your freezer. No more frantic whipping right before guests arrive!
• Festive Flair: Using holiday-themed cookie cutters, you can create stars, trees, gingerbread men, or any shape your heart desires, adding an instant festive touch to every mug.
• Slow-Melting Bliss: Unlike traditional whipped cream that quickly dissipates, these frozen cubes melt slowly, infusing your hot chocolate with a luxurious, creamy texture over time.
• Versatility: While perfect for hot chocolate, these cubes can also elevate coffee, lattes, or even a glass of iced chocolate for a year-round treat.
• Kid-Friendly Fun: Kids will adore choosing their favorite shapes and watching them float atop their warm drinks. It’s an interactive and delicious activity!

Elevate Your Hot Chocolate Experience with International Delight

To make this festive experience even simpler and more utterly delicious, we’ve partnered with International Delight, whose new Hot Chocolate is a true holiday game-changer. For years, International Delight has graced our tables with beloved seasonal flavors like Pumpkin Pie Spice and White Chocolate Raspberry, making our morning coffee breaks and holiday gatherings extra special. Now, they’ve added a rich and creamy Hot Chocolate to their esteemed holiday lineup, designed to bring effortless warmth and joy to your family.

Crafted with real milk, sugar, and authentic cocoa, International Delight’s Hot Chocolate delivers that classic, comforting taste everyone adores. It’s incredibly easy to prepare – just a quick trip to the microwave transforms it into a rich, creamy treat ready to be enjoyed in mere seconds. This means less time in the kitchen and more quality moments spent with loved ones, enjoying the magic of the season. Pair it with one of your homemade frozen whipped cream cubes, and you’ll have a professional-looking, gourmet hot cocoa that tastes as wonderful as it looks, proving that you truly are the boss of holiday cheer!

How to Make Festive Frozen Whipped Cream Cubes: A Simple Guide

Creating these delightful hot chocolate toppers is surprisingly simple and immensely rewarding. With just a few basic ingredients and some festive cookie cutters, you’ll be well on your way to a season of elevated hot cocoa enjoyment. Here’s how to make your own batch of frozen whipped cream cubes:

Ingredients You’ll Need:

• 1 cup heavy whipping cream (ensure it’s very cold)
• 2 tablespoons granulated sugar (or more, to taste)
• Baking Tray
• Parchment Paper or Silicone Mat
• Festive Cookie Cutters (choose shapes that are smaller than your mug opening)

Step-by-Step Instructions:

Step 1: Chill Your Tools for Perfect Whipped Cream

For the best results, start by chilling your metal mixing bowl and the beater or whisk attachment in the freezer for about 15 minutes. This crucial step helps the cream whip up faster and achieve a firmer, more stable consistency, which is essential for our frozen cubes.

Step 2: Whip Up Your Cream to Stiff Peaks

Once your bowl and whisk are thoroughly chilled, pour the cold heavy whipping cream and granulated sugar into the bowl. Using an electric mixer, begin mixing on medium speed. Continue beating until firm peaks form. The whipped cream should hold its shape well when you lift the whisk, indicating it’s ready for the next step. Be careful not to over-whip, or it may become grainy.

Step 3: Spread and Freeze for Solid Perfection

Line a baking tray with parchment paper or a silicone baking mat. This prevents sticking and makes it easy to remove the frozen cream. Carefully spread the whipped cream out onto the lined tray, aiming for an even layer, about ½ to ¾ inch thick. The thickness will determine the depth of your finished cubes. Place the tray into the freezer and allow it to freeze for several hours, or ideally, overnight, until the whipped cream is completely solid and firm to the touch.

Step 4: Cut Out Your Festive Shapes

Once the whipped cream sheet is completely frozen, it’s time for the fun part! Take your festive cookie cutters, ensuring they are smaller than the opening of your hot chocolate mugs. Firmly press the cookie cutters into the solid whipped cream to cut out your desired shapes. You’ll be amazed at how cleanly they slice through the frozen cream.

Pro Tips for Smooth Cutting:

• Clean Your Cutter: Between each cut, dip your cookie cutter into a bowl of hot water. This helps to clean off any excess whipped cream that might build up and ensures a crisp, clean cut every time. Remember to shake off any excess water before the next cut.
• Keep it Frozen: If your sheet of whipped cream starts to thaw and become soft during the cutting process, simply pop it back into the freezer for a few minutes until it’s solid again. This prevents messy edges and maintains shape.
• Plunger Cutters are Your Friend: Cookie cutters with a plunger mechanism (like some gingerbread man cutters) are fantastic for this task. They not only help release the cutout easily but can also leave adorable little imprints on your shapes, adding an extra touch of detail!

Step 5: Final Freeze and Storage for Future Enjoyment

As you cut out your shapes, carefully place them onto a separate baking tray lined with fresh parchment paper. Once all your festive shapes have been cut, return the tray to the freezer to allow the individual shapes to solidify completely. This ensures they maintain their form and don’t stick together. Once your whipped cream cutouts are thoroughly frozen again, transfer them into an airtight, freezer-safe container. They can be stored in the freezer for up to a month, ready for whenever a hot chocolate craving strikes!

Serving Your Festive Hot Cocoa: A Touch of Magic

When you’re ready to indulge in a warm, comforting cup of hot cocoa, the process couldn’t be simpler. Heat up a mug of International Delight Hot Chocolate according to the package directions. Then, retrieve one of your adorable frozen whipped cream cubes from the freezer. To add it to your mug without it flipping over or splashing, use a spoon to gently lower it onto the surface of the hot chocolate. Watch as it floats serenely, slowly melting and infusing its creamy goodness into your drink.

For an extra touch of holiday fun and flavor, consider serving your mug with a decorative cinnamon stick, a festive peppermint stick, or a sprinkle of cocoa powder. These small additions elevate the sensory experience, making each sip a moment to savor. Whether it’s a cozy snow day, an unexpected visit from neighbors, a spirited cookie exchange, or simply a quiet evening by the fireplace, these frozen whipped cream cubes transform an ordinary hot chocolate into an extraordinary holiday treat.

Join the International Delight Holiday Celebration!

The holidays are all about creating cherished memories and spreading joy. International Delight loves being a part of your festive traditions. We invite you to visit InternationalDelight.com and share how International Delight helps you capture the spirit of the season. You might even get a chance to win a spectacular holiday brunch for your friends and family, hosted by International Delight! Don’t miss out on this fantastic opportunity to celebrate the most wonderful time of the year with delicious flavors and delightful company.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. Recipe and photography by Carrie Sellman for TheCakeBlog.com.

More Holiday Inspiration You’ll Love:

Looking for more ways to add sweetness and charm to your holiday season? Explore these other delightful recipes and ideas:

• Hot Chocolate Cake
• Birch Log Cake
• Christmas Cupcake Wreath
• Easy Poinsettia Cakes
• Pie Crust Cookies