As the new year blossoms with fresh beginnings and exciting possibilities, we at The Cake Blog are taking a delightful journey back in time. Before we dive headfirst into the innovative cake trends and inspiring new posts planned for 2013, we’re revisiting the incredible edible artistry that defined the past year. 2012 was a truly magnificent year for cake design, filled with groundbreaking techniques, breathtaking aesthetics, and countless moments of pure baking genius. We’ve meticulously sifted through over 200 posts published throughout the year, analyzing your pageviews, Facebook likes, and Pinterest pins to curate a special collection.

This exclusive countdown celebrates your absolute favorites – the designs that captured your imagination, sparked your creativity, and garnered the most love across our platforms. We’re proud to present your **Top 10 Favorite Posts of 2012**, a testament to the enduring power of beautiful cake art. Each day, we’re unveiling another beloved creation, and today, we’re thrilled to shine the spotlight on the **7th most popular post** from an unforgettable year!

The Seventh Wonder: A Quilled Flower Cake of Unparalleled Elegance

Based on the overwhelming response from our cherished readers – your views, likes, and pins – the 7th most cherished post of 2012 is none other than this extraordinary **Quilled Flower Cake**! This magnificent creation isn’t just a dessert; it’s a meticulously crafted piece of edible art, showcasing a level of detail and sophistication that instantly captivated our audience.

At first glance, one might mistake this intricate design for delicate paper artistry. Indeed, the genius behind this cake lies in its faithful adaptation of traditional paper quilling techniques into the realm of fondant. Quilling, an ancient art form, involves rolling, shaping, and gluing thin strips of paper to create decorative designs. On this cake, the same meticulous process is applied: delicate rolls of fondant are expertly wrapped, thoughtfully grouped, carefully stacked, and artfully swirled to form an intricate, almost sculptural floral pattern. The result is a breathtaking display of texture and dimension, transforming sugar paste into a dynamic and elegant masterpiece.

The Art of Edible Quilling: A Deeper Look

The beauty of the Quilled Flower Cake transcends mere aesthetics; it represents a significant innovation in cake decorating. Fondant, a pliable sugar paste, is the perfect medium for this intricate technique. Its smooth texture and ability to hold shape after drying allow for the creation of incredibly fine details that mimic the precision of paper quilling. The process begins with rolling fondant into very thin sheets, which are then cut into narrow strips. These strips are then carefully coiled, looped, and pinched into various shapes – teardrops, marquises, scrolls, and more – before being arranged and adhered to the cake’s surface.

Every petal, every swirl, and every intricate detail of this cake demands immense patience, a steady hand, and an artistic eye. The play of light and shadow across the raised fondant elements adds a three-dimensional quality that simple piping or painting cannot achieve. This method allows for a depth of design that is both visually stunning and uniquely tactile, inviting admiration from every angle. It’s a testament to how traditional craft can be reimagined and elevated through the culinary arts, pushing the boundaries of what is possible with edible mediums.

Meet the Master Artist: Kristin Kirkpatrick of Fat Girl Cakes

The visionary behind this awe-inspiring creation is the incredibly talented Kristin Kirkpatrick of Fat Girl Cakes. Kristin is renowned for her innovative approach to cake design and her ability to transform sugar into breathtaking works of art. Her skill in adapting the complex art of paper quilling to fondant highlights not only her technical prowess but also her exceptional creativity and dedication to pushing the envelope in cake decoration. Fat Girl Cakes has become synonymous with unique, high-quality, and visually spectacular cakes, making Kristin a true artisan in the industry.

Kristin’s approach to cake decorating is characterized by a blend of artistic flair and meticulous execution. She doesn’t just bake cakes; she crafts experiences. The Quilled Flower Cake is a prime example of her signature style – elegant, intricate, and utterly unforgettable. Her work inspires countless aspiring bakers and seasoned professionals alike, demonstrating that with passion and skill, even the most traditional art forms can find new life and expression in the world of confectionery. Her creations are more than just desserts; they are centerpieces, conversation starters, and lasting memories.

Why This Cake Resonated: A Blend of Innovation and Timeless Beauty

The immense popularity of Kristin Kirkpatrick’s Quilled Flower Cake in 2012 speaks volumes about what truly captivates cake enthusiasts. It’s a design that marries historical artistry with contemporary cake fashion, creating something both classic and fresh. In an era where unique and personalized celebrations are increasingly sought after, this cake offered a refreshing departure from conventional designs. Its intricate nature and the sheer dedication evident in its creation made it a standout piece, sparking wonder and curiosity among all who saw it.

Furthermore, the visual impact of the Quilled Flower Cake made it incredibly shareable on platforms like Pinterest and Facebook. Its detailed textures and elegant patterns were perfect for inspiring wedding planners, birthday celebrants, and fellow bakers looking for that “wow” factor. It showcased the potential of fondant beyond simple coverings, illustrating how it could be used to construct elaborate, sculptural elements. This cake didn’t just look good; it told a story of craftsmanship and artistic endeavor, making it an instant favorite and a source of enduring inspiration for the cake community.

Dive Deeper into the Design and Baker’s Insight

Are you eager to delve further into the intricacies of this spectacular design? Do you wish to gain more insight directly from the baker herself, Kristin Kirkpatrick? We encourage you to jump back to our original post from 2012 for an even closer look. There, you’ll find additional details, perhaps more stunning photographs, and invaluable perspectives from the artist on her creative process, the challenges, and the inspirations behind this magnificent Quilled Flower Cake. Simply click **HERE** to explore the full feature and immerse yourself in the world of this edible masterpiece.

The journey through 2012’s most beloved cakes continues! We hope this revisit to Kristin Kirkpatrick’s Quilled Flower Cake has reignited your passion for cake artistry and reminded you of the endless possibilities within this sweet craft. This countdown is more than just a list; it’s a celebration of talent, innovation, and the shared joy that comes from creating and appreciating beautiful cakes. Be sure to join us again tomorrow as we unveil the next favorite, counting down to our #6 most popular post of 2012!