Welcome to day four of our much-anticipated series, The 2015 Wedding Cake Preview! For two weeks, we are dedicating ourselves to admiring the most exquisite cake designs and uncovering the definitive 2015 cake trends directly from the industry’s leading experts. We tasked top cake designers with predicting the hottest trends of the year, and based on their invaluable insights, this exceptionally talented group has meticulously crafted innovative new cakes, exclusively for this series and curated especially for you. We invite you to join us daily as we unveil a fresh, trend-inspired design. If you ever miss a day, you can always catch up with the entire captivating series right HERE.
As we near the end of the week, we are thrilled to present cake number four! This stunning fourth design masterfully builds upon one of the most beloved and visually striking trends from 2014 – sequins. Sequin cakes graced countless celebrations last year and are unequivocally set to maintain their popularity throughout 2015. Today’s featured cake offers a refreshing and novel interpretation of these wonderfully textured tiers, elegantly paired with a bold, sophisticated pop of Marsala, which has been crowned the 2015 Color of the Year. This harmonious blend of enduring sparkle and contemporary color promises to inspire countless couples planning their dream weddings.

Unveiling the Vision: Jenna Rae Cakes
The fourth magnificent cake in our exclusive series comes to us from the incredibly talented sister duo, Jenna and Ashley Illchuk, the visionary owners of Jenna Rae Cakes. Located in the vibrant city of Winnipeg, Canada, Jenna and Ashley possess an innate understanding of all things beautiful, crafting confections with a signature style that is effortlessly soft, exquisitely feminine, and utterly fabulous. Their artistic prowess is not new to us; Jenna’s breathtaking silver sequin cake left us speechless back in December 2013, a masterpiece that was soon followed by one of the most exceptionally gorgeous cake tutorials we have ever had the privilege to feature – truly, ever. If you happened to miss it, now is the perfect moment to click back and discover how to create a sequin cake yourself!
Our admiration for Jenna Rae Cakes grew even deeper when Jenna and Ashley graciously invited us for an exclusive bakery tour of their brand-new storefront last December. We were so captivated by this little slice of cake heaven that we yearned to take up residence amidst its lovingly styled displays and an abundant array of delectable desserts. From the latest haute couture fashion trends to the intricate artistry of fondant, these ladies consistently demonstrate an unparalleled foresight and impeccable taste when it comes to style and innovation in the world of celebratory desserts. Their ability to fuse contemporary trends with timeless elegance makes them true pioneers in the industry, and their creations are much more than just cakes; they are edible works of art that reflect the unique beauty and personality of each special occasion.
A New Twist on a Dazzling Trend: Gold & Marsala Sequin Cake
Today, Jenna gifts us with another incredible sequin creation, reimagined with an exciting new twist for 2015. This design introduces even more captivating texture to adore, featuring sumptuous gold metallic tiers adorned with innovative sliver-shaped sequins. This fresh take on the classic sequin has truly piqued our curiosity, prompting us to wonder about their unique composition and how such a striking effect is achieved. The design evokes a delightful cross between the shimmering elegance of a sequin gown and the glamorous square sequin tablecloths that have been frequently appearing across our Pinterest feed. This novel shape for cake sequins is, quite simply, seriously gorgeous.
Adding to this cake’s sophisticated allure are statement-making blooms, rendered in the rich, earthy tones of Marsala, which provide a luxurious counterpoint to the glittering gold. The design is further elevated by an entire tier dedicated to artfully plunging ruffles, which introduce a graceful fluidity and dynamic movement to the overall composition. The combination of metallic shimmer, deep, romantic color, and delicate sculptural elements culminates in this truly lovely and unforgettable cake. It’s a testament to the seamless fusion of traditional elegance and modern sophistication, making it an ideal centerpiece for a contemporary wedding.

The Inspiration Behind the Brilliance
Ashley Illchuk of Jenna Rae Cakes graciously shares the profound inspiration that shaped this exquisite design:
“Sequins have cemented their place as a beautiful and enduring wedding trend for quite some time now, and we absolutely adore the undeniable touch of glamour they infuse into any design. To create a striking visual offset against the radiant gold sequins, we opted for a deep, rich red wine color for the meticulously handcrafted sugar flowers. Marsala, of course, holds the prestigious title of the 2015 Color of the Year, and we anticipate a significant surge in the popularity of opulent gem and jewel tones across the entire wedding industry this year. We are particularly fond of how the dark, dramatic sugar flowers contribute such an intense sense of romance and sophistication to the cake, transforming it into a true statement piece.”


Mastering the Sequin Effect: An Innovative Technique
Intrigued by the unique texture of these sliver-shaped sequins, we asked Ashley Illchuk of Jenna Rae Cakes to enlighten us about the innovative technique used to achieve this stunning effect:
“Jenna has been diligently exploring and refining new methods to seamlessly integrate sequins into her diverse designs, experimenting with various textures to produce distinct and captivating effects. This particular cake proudly showcases our signature sliver sequins, which impart an element of unexpected drama and sophisticated allure. Achieving this exquisite look is surprisingly accessible and can be accomplished by following our existing sequin tutorial. The ingenious secret lies in a simple substitution: instead of using candy confetti, you merely replace it with delicately slivered almonds. This clever modification not only creates a unique visual texture but also adds an intriguing, subtle dimension to the overall aesthetic, making it a perfect example of how small changes can lead to grand artistic statements in cake design.”
This innovative approach not only elevates the visual appeal but also demonstrates Jenna Rae Cakes’ commitment to pushing creative boundaries. The use of slivered almonds mimics the elongated, reflective quality of genuine sequins, catching the light in a way that is both luxurious and enchanting. This technique allows for a depth of texture that traditional round confetti simply cannot achieve, offering a sophisticated and modern alternative for brides seeking something truly distinctive for their wedding cake. It’s a brilliant example of how everyday ingredients, reimagined with artistic vision, can create truly extraordinary results.



Your 2015 Wedding Cake Inspiration Awaits
This exquisite gold and Marsala sequin cake by Jenna Rae Cakes is more than just a dessert; it’s a testament to the evolving artistry of wedding cake design. It brilliantly encapsulates key 2015 wedding cake trends: the enduring glamour of sequins, the sophisticated richness of Marsala, and the timeless elegance of intricate sugar work. This design offers a fresh perspective for couples looking to infuse their special day with both modern flair and classic romance. The innovative use of texture, the bold yet harmonious color palette, and the meticulous attention to detail ensure that this cake will be a memorable centerpiece, reflecting a couple’s unique style and vision.
As we continue our 2015 Wedding Cake Preview series, we hope this particular creation has sparked inspiration and provided valuable insights into the exciting possibilities for your own dream wedding cake. The blend of glittering gold, deep Marsala, and artistic ruffles demonstrates how contemporary trends can be beautifully integrated to create a truly unforgettable confection. Stay tuned for more captivating designs as we delve deeper into the trends that will define wedding celebrations this year, helping you discover the perfect edible masterpiece for your momentous occasion.
VENDORS & CREDITS
- Cake : Jenna Rae Cakes
- Photography : Brittany Mahood Photography
- Cake Stand : Sarah’s Stands
